My First Full Dish
Today I Made my first ever South Indian dish called "Phaddu" right from Scratch. I tried looking for a photograph of it on the Internet, but, all in vain. So Sorry folks, I can't show you how it looks. :(
So sad, this wonderful dish flavoured with a paste (Chutni) of Mint Leaves (Pudina) which is energized with Green Chillies, Tomatoes and Sugar, to make it that special HOT, is not so famous on the internet :( I guess, I will have to click it all by myself. :-/
Yeaaaaahooooooo I don't have to worry about my wife being dumb! ;)
I can survive. :D
4 comments:
haha you only fasted one day! :P
i fasted the muslim way...for a few days.
this phaddu sounds delicious. you ought learn to cook for yourself and impress your future wife..*LOL*
you should try it.. it tastes far better than it sounds!
Yo Dinesh...is paddu like dosai or something like that?
Well if by dosai you mean the Indian food "Dosa", then, I would say, it's made from the same floor with which phaddu is made!
Infact. The floor can be used to prepare both!
I wish you were here to taste it! :D
So, how're you Shionge ?
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